Visa, MasterCard, and Discover Card accepted. Date changes within 28 days of arrival constitutes a cancellation, and will likely result in forfeiture of up to 100% of the deposit. Same-day cancellations, no-shows, and early departures are responsible for 100% of the total booking charge.ĭate changes made more than 28 days before arrival incur a $50 rebooking/change fee. Cancellations within 28 days of arrival will forfeit 100% of the deposit. Cancellations more than 28 days before arrival the deposit will be refunded less a $25/night rebooking fee. This spa hotel is 4.8 mi (7.7 km) from Indiana Dunes National Park and 4.9 mi (7.9 km) from Lake Michigan.Take time to pamper yourself with a visit to the full. (Unfortunately our property is not suited for children under the age of 13)ģ and 4 Night Minimum on Weekends & Mid WeekĢ and 3 Night Minimum on Weekends & Mid WeekĪ 50% deposit is required at the time of booking.ĭue to the small size of our hotel and high demand for advance reservations rather than last-minute reservations, we are greatly affected by changes and cancellations. We must firmly adhere to our cancellation policy. Holiday Weekend rates apply to Memorial Day, Fourth of July, and Labor Day The challenge of that is half the fun.Rates are based on 1 or 2 person occupancy 'Often I look at classic recipes and then update them for today's palate. Gretchen Whitmer, but disclosed that the Tribe was also still actively doing preliminary work of an undisclosed nature for the 180 million casino project. Let’s have a look at the best resorts in Michigan: 1. 'I like to keep things light because seafood can be such a delicate protein,' he explains. The leader of a tribe hoping to build a casino in western Michigan said the Tribe is in a holding pattern as they wait for approval from Gov. 'When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special,' Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds. Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand. 'To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world,' says Middleton, who was named Lakeside's executive chef in May 2021. From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.

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